Bryant Terry
Bryant Terry is an eco-chef, food justice activist, and author. He was a 2008-2010 Food and Society Policy Fellow, a national Program of the W.K. Kellogg Foundation. Terry and his writing/recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, Mothering, and many other publications. His most recent book is Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, which was published in April 2014.