Robert May
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook.
Personal facts
![Robert May](/photos/robert-may-chef.jpg)
Birth date | January 01, 1588 |
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Birth place | |
Date of death | January 01, 1660 |