Samuel Cate Prescott
Scientist
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
Personal facts
| Birth date | April 05, 1872 |
|---|
| Birth place | South Hampton New Hampshire , United States |
|---|
| Citizenship | |
|---|
| Date of death | March 19, 1962 |
|---|
| Place of death | Cambridge Massachusetts , United States |
|---|
| Residence | |
|---|
| Education | Massachusetts Institute of Technology |
|---|
| Known for | Institute of Food Technologists |
|---|