M. F. K. Fisher Writer
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
Personal facts
Alias (AKA) | Kennedy Mary Frances (birth name); Fisher Mary Frances Kennedy (full married name) |
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Pseudonym | Victoria Berne (shared) |
Birth date | July 03, 1908 |
Birth name | Mary Frances Kennedy |
Birth place | |
Date of death | June 22, 1992 |
Place of death | |
Spouse |
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M. F. K. Fisher on Wikipedia
External resources
- http://californialegacy.org/radio_anthology/scripts/fisher.html
- http://findarticles.com/p/articles/mi_m2342/is_3_37/ai_n6006605
- http://lccn.loc.gov/n81118711
- http://nrs.harvard.edu/urn-3:RAD.SCHL:sch00206
- http://travel.nytimes.com/2008/08/31/travel/31footsteps.html
- http://www.cateweb.org/CA_Authors/mfkfisher.html
- http://www.enterstageright.com/archive/articles/0205/0205poetappetites.htm
- http://www.mfkfisher.com/books.htm